Pasta and Spring Vegetables with Butter Sauce is an authentic Italian-inspired recipe reimagined for the backcountry. With imported freeze-dried Tagliatelle pasta, peas, zucchini, tarragon, and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites, both on trail and at home.

• Tagliatelle pasta, light butter sauce, parmesan cheese, and colorful vegetables
  
• Vegetarian
  
• 10 year shelf life (exact expiration date found on product packaging)
  
• 300 calories per pouch
  
• 14g of protein per pouch
  
• 1 serving per pouch