High-performance, high-efficiency Dutch oven at 1/3 the weight. Food just tastes better made over an open fire, but cooking it can be messy. This Dutch ovens non-porous anodized surface means food wont stick and the pot cleans up beautifully after youre done. Best of all, theres no need for time-consuming pre-seasoning. Made from durable, highly conductive cast aluminum, it heats up quickly and evenly and wont rust, so it can go places where cast iron cant.

• Dutch-oven cooking opens up a whole new world of backcountry culinary options, from eggs and biscuits to beef stew and home-baked bread
• Dutch ovens cook with radiant heat, so they work best with charcoal or coals underneath as well as heaped on the lid. (They cook beautifully in your oven at home, too.) This lid has a lipped edge to hold coals in a ring
• Includes: Dutch Oven, Lid, Bail Handle
• Material: Hard Anodized Aluminum
• Dimensions: 13.4 x 13 x 6.6 in
• Weight: 7 lbs 14 oz